Can Farell Restaurant is located in a XV century Catalan country house.
Our Menu is defined as seasonal Catalan cuisine and depending on the seasonal products we update it with the different seasons.
There are different plates which have become in typical Can Farell plates such as escudella barrejada (meat, pulses and vegetables soup), sautéed baby broad beans, stuffed pig's trotters with raisins, cod a la "llauna" (fried and baked) with white kidney beans, calçots (grilled spring onions), grilled free-range chicken with stuffed cabbage leaves and milk curd with honey.
We have group menus for more than 7 guests, generally they consist on shared plates as starters for everyone, the second course of your choice between different options and dessert. These menus are updated every season. Familiar festivities such as Christmas, Saint St Stephen, New Year's Eve, Epiphany are chosen by families to meet at Can Farell because we have traditional menus and the most suitable dining rooms for all needs.
Enterprises can have different spaces for meetings, presentations, conferences, parties. The spaces have audiovisual material and menus for any need: breakfast, lunch, snacks, coffee breaks, dinner and transport back to the enterprise.
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Foodcharcoal grilled entrecôte calçots escudella i carn d'olla white kidney beans with Catalan sausage snails roast lamb cod a la llauna foie gras mushrooms
TagsWine specialists For kids With charm Business For groups Wedding Take away Local food With chimney Stag party Catalan farmer's breakfast Vermouth bar Country house restaurant Amazing views
26€ - 35€