The Font Moixina restaurant, which opened in 1890, is located in the Natural Park of the Volcanic Zone of La Garrotxa. This is a place surrounded by fountains and vegetation that has been declared an area of geobotanical interest.
This restaurant is dedicated to the volcanic, market, traditional and seasonal cuisine, and it is identified as an updating traditional cuisine. This way, in its menu those dishes can be seen and in the pairings with jams from La Fageda. For example the baked cod with red pepper jam on a bed of potato and onion or the goat cheese sachet with onion marmalade and mushrooms.
Moreover, it has a menu of the day, a weekend menu, a children menu, a group menu and dishes for gluten-intolerant people. It also counts with a catering service and a take-away service.
This establishment is very active as it is part of several associations and groups of restaurants and very important shelters nearby, such as the Volcanic Cuisine Group, from which is co-founder, and the Inkeepers Association of La Garrotxa.
The restaurant counts with a terrace, a bar area, a children's area and private rooms. It laso has live music and shows and previous reservations are available.
On Mondays, Wednesdays and Sundays it opens from 11:00 to 19:00 and on Thursdays, Fridays and Saturdays, it opens from 11:00 to 23:00. During summer it opens every day.
Foodcharcoal grilled entrecôte veal tenderloin pickled cod suckling pig oxtail shoulder of kid salt cod brandade zarzuela potatoes from Olot rice from Pals veal T-bone steak home made desserts
26€ - 35€