Fonda Marsal Restaurant is located in Rupit, in Barcelona. This mountain restaurant has two dining rooms: one in the entrance, next to the bar; and the big living room, with a capacity of 150 people, specialized for wedding, communions and banquets.
The Fonda Marsal chefs use products of the earth and of first quality to make dishes from the home-made Catalan cuisine.
They are specialised in Catalan farmer's breakfast and meat and their best dishes are the cod au gratin, the shoulder of lamb and the stuffed potatoes. Moreover, it counts with a menu of the day, a weekend menu, a group menu and food for gluten intolerant people.
The restaurant has an smoking area located in the terrace, a bar, some private rooms and its own wine cellar.
It opens every day except for Wednesdays and on public holidays. It opens from 09:00 to 22:30, except on Tuesdays' nights that it is closed. On August it opens every day.
Foodcharcoal grilled entrecôte cod au gratin calçots magret of duck shoulder of lamb stuffed potatoes assorted salads
TagsFor groups Mountain Wedding With accomodation Local food Catalan farmer's breakfast Collsacabra
15€ - 25€