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We came here without reservation and it was really risky because we came last year and it was full. Then, we started with a great wine and some principal plates. The food was great and the staff were really nice and careful. The best, was the food quality and the staff friendliness. Nevertheless, the worst thing was that the restaurant was almost full; next time we should reserve before coming.
We went there once to try tapas and were vey satisfied. You can have “patatas bravas” or asian food like “gyoza”.